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Food safety and quality
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| 香料 |
Eugenyl benzoate |
| 同义词 |
Benzoyl eugenol;Eugenol benzoate |
| JECFA评价 |
2005 (Session 65) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
4-Allyl-2-methoxyphenyl benzoate |
| JECFA编码 |
1533 |
| CAS编码 |
531-26-0 |
| FEMA编码 |
2471 |
| COE编码 |
|
| FLAVIS编码 |
09.766 |
| 分子量 |
268.31 |
| 化学结构式 |
C17H16O3 |
| 物理性状/气味 |
Colourless crystalline solid; Balsamic aroma with and undertone reminiscent of clove |
| 溶解度 |
Insoluble in water; Soluble in oils |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
|
| 检测分钟% |
97% |
| 最大酸价值 |
|
| 折射系数 |
|
| 比重 |
|
| 其他要求 |
mp: 69-70° |
| ID试验 |
NMR |
| 光谱 |
 
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