Food safety and quality
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香料 |
Methyl anthranilate |
同义词 |
o-Amino methyl benzoate;Methyl o-aminobenzoate |
JECFA评价 |
2005 (Session 65) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
Methyl 2-aminobenzoate |
JECFA编码 |
1534 |
CAS编码 |
134-20-3 |
FEMA编码 |
2682 |
COE编码 |
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FLAVIS编码 |
09.715 |
分子量 |
151.17 |
化学结构式 |
C8H9O2N |
物理性状/气味 |
Colourless to pale yellow liquid or crystals with bluish fluorescence; Grape-like or orange aroma |
溶解度 |
Soluble in oils and propylene glycol; Insoluble in glycerol; Slightly soluble in water |
在乙醇中溶解度 |
Soluble |
沸点(C) |
256° |
检测分钟% |
98% |
最大酸价值 |
1 |
折射系数 |
1.581-1.585 (supercooled liquid) |
比重 |
1.161-1.169 |
其他要求 |
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ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1534.gif)
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