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Food safety and quality
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| 香料 |
Ethyl anthranilate |
| 同义词 |
Ethyl o-aminobenzoate |
| JECFA评价 |
2005 (Session 65) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Butyl 2-aminobenzoate |
| JECFA编码 |
1535 |
| CAS编码 |
87-25-2 |
| FEMA编码 |
2421 |
| COE编码 |
|
| FLAVIS编码 |
09.716 |
| 分子量 |
165.19 |
| 化学结构式 |
C9H11O2N |
| 物理性状/气味 |
Colourless to light yellow liquid; Pleasant aroma resembling orange |
| 溶解度 |
Slightly soluble in water; Soluble in propylene glycol and fixed oils |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
267° |
| 检测分钟% |
96% |
| 最大酸价值 |
1 |
| 折射系数 |
1.563-1.566 |
| 比重 |
1.115-1.120 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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