Food safety and quality
|
|
|
香料 |
Diallyl trisulfide |
同义词 |
Allyl trisulfide |
JECFA评价 |
2000 (Session 55) |
质量规格的状况 |
Full |
需要信息 |
|
化学名称 |
Diallyl trisulfide |
JECFA编码 |
587 |
CAS编码 |
2050-87-5 |
FEMA编码 |
3265 |
COE编码 |
486 |
FLAVIS编码 |
|
分子量 |
178.33 |
化学结构式 |
C6H10S3 |
物理性状/气味 |
yellow liquid with disagreeable odour |
溶解度 |
insoluble in water and alcohol; miscible with ether |
在乙醇中溶解度 |
|
沸点(C) |
112-120° (16 mm Hg); 95-97° (5 mm Hg); 70° (1.0 mm Hg) |
检测分钟% |
65% (min. 95% allyl di-, tri- and tetra-sulfides) |
最大酸价值 |
|
折射系数 |
1.600-1.620 |
比重 |
1.135-1.170 |
其他要求 |
|
ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/587.gif)
|
|
|
|