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Food safety and quality
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| 香料 |
N-Cyclopropyl (E)-2,(Z)-6-nonadienamide |
| 同义词 |
|
| JECFA评价 |
2005 (Session 65) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
N-Cyclopropyl (2E,6Z)-nonadienamide |
| JECFA编码 |
1597 |
| CAS编码 |
608514-55-2 |
| FEMA编码 |
4087 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
193.29 |
| 化学结构式 |
C12H19ON |
| 物理性状/气味 |
Pale yellow low melting solid; Meaty, Herb-like aroma |
| 溶解度 |
Sparingly soluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
|
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
|
| 比重 |
|
| 其他要求 |
mp: 33-37° |
| ID试验 |
HNMR IR |
| 光谱 |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-ir.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-ir.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1597-ir.gif" width="60px;"></a><br>)