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Food safety and quality
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| |
| 香料 |
Piperidine |
| 同义词 |
Pentamethylenimine;Hexahydropyridine;Hexazane |
| JECFA评价 |
2005 (Session 65) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Piperidine |
| JECFA编码 |
1607 |
| CAS编码 |
110-89-4 |
| FEMA编码 |
2908 |
| COE编码 |
|
| FLAVIS编码 |
14.010 |
| 分子量 |
85.15 |
| 化学结构式 |
C5H11N |
| 物理性状/气味 |
Colourless to pale yellow liquid; Ammoniacal, fishy, nauseating aroma |
| 溶解度 |
Soluble in water, ether |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
106° |
| 检测分钟% |
98% |
| 最大酸价值 |
|
| 折射系数 |
1.450-1.454 |
| 比重 |
0.858-0.862 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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