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Food safety and quality
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| 香料 |
Hydroxycitronellol |
| 同义词 |
Citronellol hydrate |
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2,6-Dimethyl-2,8-octanediol |
| JECFA编码 |
610 |
| CAS编码 |
107-74-4 |
| FEMA编码 |
2586 |
| COE编码 |
559 |
| FLAVIS编码 |
|
| 分子量 |
174.29 |
| 化学结构式 |
C10H22O2 |
| 物理性状/气味 |
colourless very viscous liquid; mild sweet odour |
| 溶解度 |
slightly soluble in water; soluble in alcohol and oils |
| 在乙醇中溶解度 |
1 ml in 1 ml 60% alcohol |
| 沸点(C) |
263°; 156° (15 mm Hg) |
| 检测分钟% |
97% |
| 最大酸价值 |
|
| 折射系数 |
1.455-1.460 |
| 比重 |
0.922-0.930 |
| 其他要求 |
Aldehyde content max.10% (as hydroxycitronellal) |
| ID试验 |
IR |
| 光谱 |
 
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