العربية
中文
english
français
Español
粮农组织主页
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
共享
>
Scientific advice
>
Chemical risks and JECFA
网上版:“香料质量规格”
网上帮助
关于数据
分析方法(第4卷)
http://www.fao.org/docrep/009/a0691e/a0691e00.htm
New search
Print
香料
S-Ethyl 2-acetylamino ethanethioate
同义词
N-Acetylthioglycine, S-ethyl ester;N-Acetylglycin-thiolethyl ester;S-Ethyl 2-acetylamino ethanethiolate
JECFA评价
2007 (Session 68)
质量规格的状况
Full
需要信息
化学名称
S-Ethyl 2-acetylamino ethanethioate
JECFA编码
1680
CAS编码
4396-62-7
FEMA编码
4039
COE编码
FLAVIS编码
分子量
161.22
化学结构式
C6H11N1O2S
物理性状/气味
Crystalline solid; Pungent meat-like odour
溶解度
Soluble in diethylether; very slightly soluble in water and hexane
在乙醇中溶解度
Soluble
沸点(C)
NA
检测分钟%
99%
最大酸价值
NA
折射系数
NA
比重
NA
其他要求
mp = 60-62°
ID试验
CNMR HNMR IR MS
光谱