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Food safety and quality
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| |
| 香料 |
Diethyl disulfide |
| 同义词 |
3,4-Dithiahexane;Ethyl disulfide |
| JECFA评价 |
2007 (Session 68) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Diethyl disulfide |
| JECFA编码 |
1699 |
| CAS编码 |
110-81-6 |
| FEMA编码 |
4093 |
| COE编码 |
533 |
| FLAVIS编码 |
12.012 |
| 分子量 |
122.26 |
| 化学结构式 |
C4H10S2 |
| 物理性状/气味 |
Colourless to yellowish liquid; Onion/cabbage odour |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
151-152° |
| 检测分钟% |
99% |
| 最大酸价值 |
|
| 折射系数 |
1.502-1.508 |
| 比重 |
0.990-0.996 |
| 其他要求 |
|
| ID试验 |
IR MS |
| 光谱 |
 
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