Food safety and quality
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香料 |
Pyrrolidino-[1,2e]-4H-2,4-dimethyl-1,3,5-dithiazine |
同义词 |
2,4-Dimethyl(4H)pyrrolidino[1,2e]-1,3,5-dithiazine;2,4-Dimethyltetrahydropyrrolo[2,1-d][1,3,5]-dithiazine |
JECFA评价 |
2007 (Session 68) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
2,4-Dimethyl-1-aza-3,5-dithiabicyclo[4.3.0]nonane |
JECFA编码 |
1763 |
CAS编码 |
116505-60-3 |
FEMA编码 |
4321 |
COE编码 |
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FLAVIS编码 |
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分子量 |
189.35 |
化学结构式 |
C8H15NS2 |
物理性状/气味 |
Crystalline solid; Meaty, cooked, brown roasted aroma |
溶解度 |
Practically insoluble or insoluble in water; soluble in pentane and diethyl ether |
在乙醇中溶解度 |
Soluble |
沸点(C) |
NA |
检测分钟% |
96% |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
mp > 50° |
ID试验 |
CNMR HNMR IR MS |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1763-cnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1763-hnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1763-ir.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1763-ms.gif)
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