|
Food safety and quality
|
|
|
| |
| 香料 |
Menthyl valerate |
| 同义词 |
|
| JECFA评价 |
2008 (Session 69) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
3-Methylbutanoic acid (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester |
| JECFA编码 |
1852 |
| CAS编码 |
89-47-4 |
| FEMA编码 |
4156 |
| COE编码 |
472 |
| FLAVIS编码 |
09.154 |
| 分子量 |
240.38 |
| 化学结构式 |
C15H28O2 |
| 物理性状/气味 |
Colourless liquid; Sweet herbaceous aroma |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
260-262° |
| 检测分钟% |
95% |
| 最大酸价值 |
1 |
| 折射系数 |
1.445-1.451 |
| 比重 |
0.903-0.911 |
| 其他要求 |
|
| ID试验 |
HNMR MS |
| 光谱 |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-ms.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1852-ms.gif" width="60px;"></a><br>)