Food safety and quality
|
|
|
香料 |
l-Menthyl (R,S)-3-hydroxybutyrate |
同义词 |
|
JECFA评价 |
2008 (Session 69) |
质量规格的状况 |
Full |
需要信息 |
|
化学名称 |
3-Hydroxybutanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester |
JECFA编码 |
1855 |
CAS编码 |
108766-16-1 |
FEMA编码 |
4308 |
COE编码 |
|
FLAVIS编码 |
|
分子量 |
242.35 |
化学结构式 |
C14H26O3 |
物理性状/气味 |
Colourless liquid; Cool minty aroma |
溶解度 |
Slightly soluble in water; very soluble in corn oil, hexane, ether, chloroform and acetone |
在乙醇中溶解度 |
Soluble |
沸点(C) |
95-97° (0.5 mm Hg) |
检测分钟% |
95% |
最大酸价值 |
|
折射系数 |
1.454-1.464 |
比重 |
0.972-0.985 |
其他要求 |
|
ID试验 |
HNMR IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1855-hnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1855-ir.gif)
|
|
|
|