Food safety and quality
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香料 |
Perillaldehyde propyleneglycol acetal |
同义词 |
1,3-Dioxolane, 4-methyl-2-[4-(1-methylethenyl)-1-cyclohexen-1-yl]- |
JECFA评价 |
2010 (Session 73) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
4-methyl-2-(4-(1-methyl ethenyl)-1-cyclohexen-1-yl)-1,3-dioxolane |
JECFA编码 |
1901 |
CAS编码 |
121199-28-8 |
FEMA编码 |
4530 |
COE编码 |
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FLAVIS编码 |
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分子量 |
208.3 |
化学结构式 |
C13H20O2 |
物理性状/气味 |
Pale yellowish oily liquid; Fatty spicy herbaceous aroma |
溶解度 |
Practically insoluble or insoluble in water |
在乙醇中溶解度 |
Soluble |
沸点(C) |
302-304° |
检测分钟% |
91% |
最大酸价值 |
1 |
折射系数 |
1.483-1.493 |
比重 |
0.991-1.001 (20°) |
其他要求 |
SC: 3-4% Perillaldehyde; 2-3% propyleneglycol |
ID试验 |
MS |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1901-ms.gif)
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