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网上版:“香料质量规格”
网上帮助
关于数据
分析方法(第4卷)
http://www.fao.org/docrep/009/a0691e/a0691e00.htm
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香料
(+/-)-N-Lactoyl tyramine (Safety evaluation not completed)
同义词
2-Hydroxy-N-[2-(4-hydroxyphenyl)-ethyl]-propionamide;Lactoyl tyramine
JECFA评价
2010 (Session 73)
质量规格的状况
Full
需要信息
化学名称
2-hydroxy-N-(4-hydroxyphenethyl)propanamide
JECFA编码
2007
CAS编码
781674-18-8
FEMA编码
4550
COE编码
FLAVIS编码
分子量
209.24
化学结构式
C11H15NO3
物理性状/气味
Viscous brown liquid; Savoury cooked roasted aroma with green herbal undertones
溶解度
Very soluble in water; insoluble in pentane
在乙醇中溶解度
Sparingly soluble
沸点(C)
87-88°
检测分钟%
90%
最大酸价值
折射系数
1.570-1.576
比重
1.198-1.202
其他要求
Safety evaluation not completed; SC: 2-3% Lactic acid; 2-3% Ethyl lactate
ID试验
CNMR HNMR IR MS
光谱