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Food safety and quality
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| 香料 |
4-Propenylphenol |
| 同义词 |
|
| JECFA评价 |
2010 (Session 73) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
4-(prop-1-en-1-yl)phenol |
| JECFA编码 |
2012 |
| CAS编码 |
539-12-8 |
| FEMA编码 |
4062 |
| COE编码 |
11218 |
| FLAVIS编码 |
04.058 |
| 分子量 |
134.18 |
| 化学结构式 |
C9H10O |
| 物理性状/气味 |
Colourless solid; Pungent spicy phenolic aroma |
| 溶解度 |
Soluble in non-polar solvents; insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
NA |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
NA |
| 比重 |
NA |
| 其他要求 |
Mixture of isomers: 90-91% cis, 4-5% trans; m.p. = 77-81 °C |
| ID试验 |
IR MS |
| 光谱 |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2012-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2012-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2012-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2012-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2012-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2012-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2012-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2012-ms.gif" width="60px;"></a><br> "Download")
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