Food safety and quality
|
|
|
香料 |
4-Hydroxy-4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one (mixture of isomers) |
同义词 |
|
JECFA评价 |
2010 (Session 73) |
质量规格的状况 |
Full |
需要信息 |
|
化学名称 |
Mixture of (E)-4-hydroxy-4-(3-hydroxybut-1-en-1-yl)-3,5,5-trimethylcyclohex-2-enone and (Z)-4-hydroxy-4-(3-hydroxybut-1-en-1-yl)-3,5,5-trimethylcyclohex-2-enone |
JECFA编码 |
2058 |
CAS编码 |
24427-77-8 |
FEMA编码 |
4661 |
COE编码 |
|
FLAVIS编码 |
|
分子量 |
224.3 |
化学结构式 |
C13H20O3 |
物理性状/气味 |
White powder; Fruity aroma |
溶解度 |
Practically insoluble or insoluble in water |
在乙醇中溶解度 |
Soluble |
沸点(C) |
NA |
检测分钟% |
98% |
最大酸价值 |
|
折射系数 |
NA |
比重 |
NA |
其他要求 |
Mixture of isomers: 63-68% E, 30-35% Z; m.p. = 98-104 °C |
ID试验 |
HNMR MS |
光谱 |
|
|
|
|