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Food safety and quality
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| |
| 香料 |
2-Aminoacetophenone |
| 同义词 |
2-Acetyl aniline;2-Acetylphenylamine |
| JECFA评价 |
2012 (Session 76) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
1-(2-Aminophenyl)ethanone |
| JECFA编码 |
2043 |
| CAS编码 |
551-93-9 |
| FEMA编码 |
3906 |
| COE编码 |
2041 |
| FLAVIS编码 |
11.008 |
| 分子量 |
135.17 |
| 化学结构式 |
C8H9NO |
| 物理性状/气味 |
Light yellow to dark greenish-yellow liquid; Fruity, spicy animalistic aroma |
| 溶解度 |
Soluble in fats, acetone; Very slightly soluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
85-90° (0.5 mm Hg) |
| 检测分钟% |
97% |
| 最大酸价值 |
|
| 折射系数 |
1.612-1.619 |
| 比重 |
1.115-1.121 |
| 其他要求 |
|
| ID试验 |
CNMR |
| 光谱 |
 
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