Food safety and quality
|
|
|
香料 |
(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide |
同义词 |
(1R,2S,5R)-Methoxyphenyl)-5-methyl-2-propan-N-(4-2-ylcyclohexane-1-carboxamide;N-(4-Methoxyphenyl)-p-menthane-carboxamide |
JECFA评价 |
2012 (Session 76) |
质量规格的状况 |
Full |
需要信息 |
|
化学名称 |
(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
JECFA编码 |
2079 |
CAS编码 |
68489-09-8 |
FEMA编码 |
4681 |
COE编码 |
|
FLAVIS编码 |
|
分子量 |
289.42 |
化学结构式 |
C18H27NO2 |
物理性状/气味 |
White crystals; cool minty aroma |
溶解度 |
Insoluble in water; sparingly soluble in avocado oil |
在乙醇中溶解度 |
Sparingly soluble |
沸点(C) |
NA |
检测分钟% |
98% |
最大酸价值 |
|
折射系数 |
NA |
比重 |
NA |
其他要求 |
m.p. = 177-178° |
ID试验 |
MS IR HNMR |
光谱 |
|
|
|
|