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Food safety and quality
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| |
| 香料 |
Butyl isobutyrate |
| 同义词 |
|
| JECFA评价 |
1997 (Session 49) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Butyl-2-methyl propanoate |
| JECFA编码 |
188 |
| CAS编码 |
97-87-0 |
| FEMA编码 |
2188 |
| COE编码 |
291 |
| FLAVIS编码 |
|
| 分子量 |
144.21 |
| 化学结构式 |
C8H16O2 |
| 物理性状/气味 |
colourless liquid/fresh fruity,apple-pineapple odour |
| 溶解度 |
miscible in alcohol, ether, most fixed oils; insoluble in glycerin, propylene glycol, water |
| 在乙醇中溶解度 |
1 ml in 7 ml 60% alcohol |
| 沸点(C) |
166° |
| 检测分钟% |
97.0% |
| 最大酸价值 |
1 |
| 折射系数 |
1.401-1.404 |
| 比重 |
0.859-0.864 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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