Food safety and quality
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香料 |
3-[(2-Methyl-3-furyl)thio]butanal |
同义词 |
3-(Methyl furan-3-yl)sulfanyl(2-butanal);3-[(2-methyl-3-furyl)thio]butanal |
JECFA评价 |
2012 (Session 76) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
3-[(2-Methylfuran-3-yl)sulfanyl]butanal |
JECFA编码 |
2095 |
CAS编码 |
915971-43-6 |
FEMA编码 |
4501 |
COE编码 |
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FLAVIS编码 |
13.199 |
分子量 |
184.26 |
化学结构式 |
C9H12O2S |
物理性状/气味 |
Yellow to light orange liquid; Meaty roasted aroma |
溶解度 |
Practically insoluble to insoluble in water |
在乙醇中溶解度 |
Soluble |
沸点(C) |
197-198° (decomposition) |
检测分钟% |
97% |
最大酸价值 |
0.5 |
折射系数 |
1.515-1.522 |
比重 |
1.101-1.121 |
其他要求 |
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ID试验 |
HNMR MS IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ir.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ms.gif)
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