|
Food safety and quality
|
|
|
| |
| 香料 |
2-Methoxypyridine |
| 同义词 |
|
| JECFA评价 |
2012 (Session 76) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2-Methoxypyridine |
| JECFA编码 |
2156 |
| CAS编码 |
1628-89-3 |
| FEMA编码 |
4639 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
109.13 |
| 化学结构式 |
C6H7NO |
| 物理性状/气味 |
Colourless to pale yellow liquid; green fermented tea-like aroma |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
142-144º |
| 检测分钟% |
96% |
| 最大酸价值 |
|
| 折射系数 |
1.501-1.507 |
| 比重 |
1.044-1.050 (20º) |
| 其他要求 |
Safety evaluation not completed |
| ID试验 |
MS |
| 光谱 |
 
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