Food safety and quality
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香料 |
3-(1-((3,5-Dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione |
同义词 |
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JECFA评价 |
2012 (Session 76) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
3-[1-[(3,5-Dimethylisoxazol-4-yl)methyl]pyrazol-4-yl]-1-[(3-hydroxyphenyl)methyl]-5,5-dimethyl-imidazolidine-2,4-dione |
JECFA编码 |
2162 |
CAS编码 |
1217341-48-4 |
FEMA编码 |
4726 |
COE编码 |
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FLAVIS编码 |
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分子量 |
409.44 |
化学结构式 |
C21H23N5O4 |
物理性状/气味 |
White solid; unremarkable aroma |
溶解度 |
Practically insoluble to insoluble in water; soluble in phosphate buffer, pH 7.1 |
在乙醇中溶解度 |
Soluble |
沸点(C) |
NA |
检测分钟% |
99% |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
m.p.= 164-165º |
ID试验 |
HNMR CNMR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2162-cnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2162-hnmr.gif)
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