Food safety and quality
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香料 |
4-Amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid |
同义词 |
3-Quinolinecarboxylic acid, 4-amino-5-[2,2-dimethyl-3-[(1-methylethyl)amino]-3-oxopropoxy]-2-methyl- |
JECFA评价 |
2014 (Session 79) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid |
JECFA编码 |
2204 |
CAS编码 |
1359963-68-0 |
FEMA编码 |
4774 |
COE编码 |
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FLAVIS编码 |
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分子量 |
359.42 |
化学结构式 |
C19H25N3O4 |
物理性状/气味 |
Off-white solid, Lightly milky aroma |
溶解度 |
Soluble in 1.9 mM phosphate buffer, pH 7.1 |
在乙醇中溶解度 |
Soluble |
沸点(C) |
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检测分钟% |
95% |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
m.p. = 212-215° |
ID试验 |
IR |
光谱 |
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