Food safety and quality
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香料 |
Myricitrin |
同义词 |
3,3',4',5,5',7-Hexahydroxyflavone, 3-rhamnoside;Myricetin 3-O-alpha-L-rhamnopyranoside;Myricetin 3-O-alpha-L-rhamnoside;Myricetin 3-O-alpha-rhamnopyranoside;Myricetin 3-O-rhamnoside;Myricetin 3-rhamnoside;Myricetin-3-O-alpha-rhamnoside;Myricitrine;Myricitroside |
JECFA评价 |
2014 (Session 79) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
3',4',5,5',7-pentahydroxy-3-(alpha-L-rhamnopyranosyloxy) flavone |
JECFA编码 |
2207 |
CAS编码 |
17912-87-7 |
FEMA编码 |
4491 |
COE编码 |
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FLAVIS编码 |
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分子量 |
464.38 |
化学结构式 |
C21H20O12 |
物理性状/气味 |
Light yellow powder or mass, Slight bayberry aroma |
溶解度 |
Practically insoluble to insoluble |
在乙醇中溶解度 |
Slightly Soluble |
沸点(C) |
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检测分钟% |
95% |
最大酸价值 |
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折射系数 |
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比重 |
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其他要求 |
m.p. = : 197-199° |
ID试验 |
IR, MS, HMMR, CNMR |
光谱 |
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