Food safety and quality
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香料 |
N-Ethyl-5-methyl-2-(methylethenyl)cyclohexanecarboxamide |
同义词 |
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JECFA评价 |
2016 (Session 82) |
质量规格的状况 |
Tentative |
需要信息 |
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化学名称 |
N-ethyl-5-methyl-2-(prop-1-en-2-yl)cyclohexane-1-carboxamide |
JECFA编码 |
2229 |
CAS编码 |
1582789-90-9 |
FEMA编码 |
4808 |
COE编码 |
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FLAVIS编码 |
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分子量 |
209.33 |
化学结构式 |
C13H23NO |
物理性状/气味 |
White powder / Minty aroma |
溶解度 |
Very slightly soluble in water |
在乙醇中溶解度 |
Soluble |
沸点(C) |
NA |
检测分钟% |
>95% (mixture of isomers) |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
Safety evaluation not completed; Isomeric composition: 72-73% (1R,2R,5R)-isomers and 27-28% (1S,2S,5R)- isomers; mp: 83-84º |
ID试验 |
HNMR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/2229_4808-HNMR.gif)
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