Food safety and quality
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香料 |
Octanal |
同义词 |
Caprylic aldehyde;Aldehyde C-8 |
JECFA评价 |
2003 (Session 61) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
Octanal |
JECFA编码 |
98 |
CAS编码 |
124-13-0 |
FEMA编码 |
2797 |
COE编码 |
97 |
FLAVIS编码 |
05.009 |
分子量 |
128.21 |
化学结构式 |
C8H16O |
物理性状/气味 |
colourless to light yellow liquid/fatty-orange odour |
溶解度 |
soluble in alcohol, most fixed oils, propylene glycol; insoluble in glycerol |
在乙醇中溶解度 |
1ml in 2ml of 70% alcohol |
沸点(C) |
171° |
检测分钟% |
92% |
最大酸价值 |
10 |
折射系数 |
1.417-1.425 |
比重 |
0.810-0.830 |
其他要求 |
SC: 2-methylheptanal |
ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/98.gif)
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