Food safety and quality
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香料 |
Citronellyl formate |
同义词 |
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JECFA评价 |
2004 (Session 63) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
3,7-Dimethyl-6-octen-1-yl formate |
JECFA编码 |
53 |
CAS编码 |
105-85-1 |
FEMA编码 |
2314 |
COE编码 |
345 |
FLAVIS编码 |
09.078 |
分子量 |
184.28 |
化学结构式 |
C11H20 |
物理性状/气味 |
colourless liquid/strong, fruity, floral odour |
溶解度 |
soluble in alcohol, most fixed oils; slightly soluble in propylene glycol; insoluble in glycerin, water |
在乙醇中溶解度 |
1 ml in 3 ml 80% alcohol remains in soln to 10 ml |
沸点(C) |
235° |
检测分钟% |
90.0% |
最大酸价值 |
3 |
折射系数 |
1.443-1.452 |
比重 |
0.890-0.903 |
其他要求 |
SC: citronellol; Min assay includes formate esters of geraniol, nerol and rhodinol |
ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/53.gif)
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