Food safety and quality
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香料 |
Ethyl formate |
同义词 |
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JECFA评价 |
1996 (Session 46) |
质量规格的状况 |
Full |
需要信息 |
|
化学名称 |
Ethyl formate |
JECFA编码 |
26 |
CAS编码 |
109-94-4 |
FEMA编码 |
2434 |
COE编码 |
339 |
FLAVIS编码 |
|
分子量 |
74.08 |
化学结构式 |
C3H6O2 |
物理性状/气味 |
Colourless liquid with a sharp, rum-like odour |
溶解度 |
Soluble in most fixed oils, propylene glycol, water (with gradual decomposition), slightly soluble in mineral oil. Insoluble in glycerol |
在乙醇中溶解度 |
1ml in 5ml 50% ethanol |
沸点(C) |
54° |
检测分钟% |
95.0% |
最大酸价值 |
|
折射系数 |
1.359-1.363 |
比重 |
0.917-0.922 |
其他要求 |
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ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/26.gif)
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