|
Food safety and quality
|
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| |
| 香料 |
Allyl octanoate |
| 同义词 |
Allyl caprylate |
| JECFA评价 |
1996 (Session 46) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2-Propenyl octanoate |
| JECFA编码 |
5 |
| CAS编码 |
4230-97-1 |
| FEMA编码 |
2037 |
| COE编码 |
400 |
| FLAVIS编码 |
|
| 分子量 |
184.28 |
| 化学结构式 |
C11H20O2 |
| 物理性状/气味 |
Colourless to pale yellow oily liquid with a fruity odour and winey undertone |
| 溶解度 |
Insoluble in glycerol & water, slightly soluble in propylene glycol, and soluble in ethanol and fixed oils |
| 在乙醇中溶解度 |
|
| 沸点(C) |
222° |
| 检测分钟% |
97.0% |
| 最大酸价值 |
|
| 折射系数 |
1.432-1.434 |
| 比重 |
0.872-0.880 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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