|
Food safety and quality
|
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|
| |
| 香料 |
Ethanol |
| 同义词 |
Ethyl alcohol |
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Ethanol |
| JECFA编码 |
41 |
| CAS编码 |
64-17-5 |
| FEMA编码 |
2419 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
46.07 |
| 化学结构式 |
C2H6O |
| 物理性状/气味 |
Clear, colourless, mobile liquid with a characteristic odour and a burning taste |
| 溶解度 |
Soluble in water |
| 在乙醇中溶解度 |
|
| 沸点(C) |
78° |
| 检测分钟% |
95% |
| 最大酸价值 |
0.003 |
| 折射系数 |
1.364 |
| 比重 |
< 0.810 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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