Food safety and quality
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香料 |
Thymol |
同义词 |
3-p-Cymenol;3-Hydroxy p-cymene;1-Methyl-3-hydroxy-4- isopropylbenzene;Thyme camphor;3-Methyl-6-isopropylphenol;alpha-Cymophenol |
JECFA评价 |
2000 (Session 55) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
5-Methyl-2-(1-methylethyl)phenol |
JECFA编码 |
709 |
CAS编码 |
89-83-8 |
FEMA编码 |
3066 |
COE编码 |
174 |
FLAVIS编码 |
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分子量 |
150.22 |
化学结构式 |
C10H14O |
物理性状/气味 |
White crystals, powerful, sweet-medicinal, herbaceous, warm, aromatic odour |
溶解度 |
slightly soluble in water; soluble in oils |
在乙醇中溶解度 |
moderately soluble |
沸点(C) |
232-233° |
检测分钟% |
98% |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
mp: 48° (minimum) |
ID试验 |
IR |
光谱 |
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