Food safety and quality
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香料 |
Heptanal |
同义词 |
Heptaldehyde;Aldehyde C-7 |
JECFA评价 |
2003 (Session 61) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
Heptanal |
JECFA编码 |
95 |
CAS编码 |
111-71-7 |
FEMA编码 |
2540 |
COE编码 |
117 |
FLAVIS编码 |
05.031 |
分子量 |
114.19 |
化学结构式 |
C7H14O |
物理性状/气味 |
colourless to slightly yellow liquid/penetrating, oily odour |
溶解度 |
slightly soluble in water; miscible with alcohol, ether, fixed oils |
在乙醇中溶解度 |
1 ml in 2 ml 70% alcohol |
沸点(C) |
153° |
检测分钟% |
92% |
最大酸价值 |
10 |
折射系数 |
1.412-1.420 |
比重 |
0.814-0.819 |
其他要求 |
SC: 2-methylhexanal |
ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/95.gif)
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