|
Food safety and quality
|
|
|
| |
| 香料 |
Cinnamaldehyde |
| 同义词 |
Cinnamic aldehyde;Cassia aldehyde;Benzylidene acetaldehyde;Zimtaldehyde;beta-Phenylacrolein;Cinnamal |
| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
3-Phenyl-2-propenal |
| JECFA编码 |
656 |
| CAS编码 |
104-55-2 |
| FEMA编码 |
2286 |
| COE编码 |
102 |
| FLAVIS编码 |
|
| 分子量 |
132.16 |
| 化学结构式 |
C9H8O |
| 物理性状/气味 |
Yellow liquid, strong cinnamon odour |
| 溶解度 |
insoluble in water; miscible in oils |
| 在乙醇中溶解度 |
miscible |
| 沸点(C) |
248-250° |
| 检测分钟% |
98% (by ester determination) |
| 最大酸价值 |
10 |
| 折射系数 |
1.619-1.625 |
| 比重 |
1.046-1.053 |
| 其他要求 |
(equivalence factor for assay = 66.08) |
| ID试验 |
IR |
| 光谱 |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/656.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/656.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/656.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/656.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/656.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/656.gif" width="60px;"></a><br>)