Food safety and quality
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香料 |
Cuminaldehyde |
同义词 |
Cumaldehyde;Cuminal;Cuminic aldehyde;p-Isopropylbenzaldehyde |
JECFA评价 |
2001 (Session 57) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
4-Isopropylbenzaldehye |
JECFA编码 |
868 |
CAS编码 |
122-03-2 |
FEMA编码 |
2341 |
COE编码 |
111 |
FLAVIS编码 |
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分子量 |
148.2 |
化学结构式 |
C10H12O |
物理性状/气味 |
colourless to pale yellow liquid with a strong, pungent, spicy, green, herbaceous odour |
溶解度 |
insoluble in water; soluble in organic solvents, oils |
在乙醇中溶解度 |
miscible at room temperature |
沸点(C) |
235-236° |
检测分钟% |
95% (by chemical analysis) |
最大酸价值 |
5 |
折射系数 |
1.527-1.534 |
比重 |
0.973-0.981 |
其他要求 |
(equivalence factor for assay = 74.04) |
ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/868.gif)
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