Food safety and quality
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香料 |
Ethyl salicylate |
同义词 |
Ethyl o-hydroxybenzoate;Salicylic ether;Sal ether |
JECFA评价 |
2001 (Session 57) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
Ethyl 2-hydroxybenzoate |
JECFA编码 |
900 |
CAS编码 |
118-61-6 |
FEMA编码 |
2458 |
COE编码 |
432 |
FLAVIS编码 |
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分子量 |
166.18 |
化学结构式 |
C9H10O3 |
物理性状/气味 |
colourless to pale yellow liquid with a spicy, anisic, wintergreen-like odour |
溶解度 |
slightly soluble in water, glycerol; soluble in organic solvents, oils |
在乙醇中溶解度 |
miscible at room temperature |
沸点(C) |
234° |
检测分钟% |
98% |
最大酸价值 |
3 |
折射系数 |
1.518-1.525 |
比重 |
1.125-1.131 |
其他要求 |
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ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/900.gif)
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