Food safety and quality
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香料 |
Vanillin |
同义词 |
Vanillaldehyde;Methylprotocatechuic aldehyde;Vanillic aldehyde |
JECFA评价 |
2019 (Session 87) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
4-Hydroxy-3-methoxybenzaldehyde |
JECFA编码 |
889 |
CAS编码 |
121-33-5 |
FEMA编码 |
3107 |
COE编码 |
107 |
FLAVIS编码 |
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分子量 |
152.15 |
化学结构式 |
C8H8O3 |
物理性状/气味 |
white or slightly yellow needles or crystalline powder with a sweet, creamy, vanilla odour |
溶解度 |
slightly soluble in water; soluble in organic solvents, oils |
在乙醇中溶解度 |
freely soluble |
沸点(C) |
285° |
检测分钟% |
97% |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
mp: 81-84° |
ID试验 |
IR |
光谱 |
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