Food safety and quality
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香料 |
2,3,5-Trimethylpyrazine |
同义词 |
2,3,5-Trimethyl-1,4-diazine |
JECFA评价 |
2001 (Session 57) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
Trimethylpyrazine |
JECFA编码 |
774 |
CAS编码 |
14667-55-1 |
FEMA编码 |
3244 |
COE编码 |
735 |
FLAVIS编码 |
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分子量 |
122.17 |
化学结构式 |
C7H10N2 |
物理性状/气味 |
colourless to slightly yellow liquid with a roasted nut, baked potato odour |
溶解度 |
soluble in water, oils, organic solvents |
在乙醇中溶解度 |
miscible at room temperature |
沸点(C) |
171° |
检测分钟% |
98% |
最大酸价值 |
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折射系数 |
1.500-1.509 |
比重 |
0.960-0.990 |
其他要求 |
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ID试验 |
IR |
光谱 |
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