|
Food safety and quality
|
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| |
| 香料 |
Butyl salicylate |
| 同义词 |
n-Butyl o-hydroxybenzoate;Nefolia |
| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Butyl 2-hydroxybenzoate |
| JECFA编码 |
901 |
| CAS编码 |
2052-14-4 |
| FEMA编码 |
3650 |
| COE编码 |
614 |
| FLAVIS编码 |
|
| 分子量 |
194.23 |
| 化学结构式 |
C11H14O3 |
| 物理性状/气味 |
colourless liquid with a rough, herbaceous, chemical odour with trace of wintergreen |
| 溶解度 |
insoluble in water, glycerol; soluble in organic solvents, oils |
| 在乙醇中溶解度 |
miscible at room temperature |
| 沸点(C) |
268° |
| 检测分钟% |
98% |
| 最大酸价值 |
1 |
| 折射系数 |
1.508-1.520 |
| 比重 |
1.070-1.080 |
| 其他要求 |
|
| ID试验 |
MS, NMR |
| 光谱 |
 
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