Food safety and quality
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香料 |
2-Hydroxy-4-methyl benzaldehyde |
同义词 |
4-Methylsalicylaldehyde;2,4-Cresotaldehyde |
JECFA评价 |
2001 (Session 57) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
2-Hydroxy-4-methylbenzaldehyde |
JECFA编码 |
898 |
CAS编码 |
698-27-1 |
FEMA编码 |
3697 |
COE编码 |
2130 |
FLAVIS编码 |
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分子量 |
136.15 |
化学结构式 |
C8H8O2 |
物理性状/气味 |
colourless to light straw crystals with a strong, bitter-almond, phenolic odour |
溶解度 |
insoluble in water; soluble in organic solvents, oils |
在乙醇中溶解度 |
freely soluble |
沸点(C) |
207° |
检测分钟% |
98% |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
mp: 57° |
ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/898.gif)
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