Food safety and quality
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香料 |
Methylbenzyl acetate (mixed o,m,p) |
同义词 |
Acetoxymethyl-toluene (o,m,p);Tolyl carbinyl acetate (o,m,p);Tolyl acetate;Tolubenzyl acetate (o,m,p) |
JECFA评价 |
2001 (Session 57) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
Mixture of o-Methybenzy acetate and m-Methybenzyl acetate and p-Methylbenzyl acetate |
JECFA编码 |
863 |
CAS编码 |
29759-11-3 |
FEMA编码 |
3702 |
COE编码 |
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FLAVIS编码 |
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分子量 |
164.2 |
化学结构式 |
C10H12O2 |
物理性状/气味 |
colourless liquid with a powerful sweet floral-fruity, herbaceous odour |
溶解度 |
insoluble in water; soluble in organic solvents, oils |
在乙醇中溶解度 |
miscible at room temperature |
沸点(C) |
215-222° |
检测分钟% |
98% (sum of o,m,p- isomers) |
最大酸价值 |
1 |
折射系数 |
1.500-1.510 |
比重 |
1.024-1.040 |
其他要求 |
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ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/863.gif)
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