Food safety and quality
|
|
|
香料 |
Vanillyl alcohol |
同义词 |
4-Hydroxy-3-methoxybenzyl alcohol |
JECFA评价 |
2001 (Session 57) |
质量规格的状况 |
Full |
需要信息 |
|
化学名称 |
4-Hydroxy-3-methoxybenzyl alcohol |
JECFA编码 |
886 |
CAS编码 |
498-00-0 |
FEMA编码 |
3737 |
COE编码 |
690 |
FLAVIS编码 |
|
分子量 |
154.17 |
化学结构式 |
C8H10O3 |
物理性状/气味 |
white or colourless crystals with a mild, sweet, balsamic, vanilla-like odour |
溶解度 |
soluble in hot water, organic solvents, oils |
在乙醇中溶解度 |
soluble |
沸点(C) |
(decomposes at the melting point) |
检测分钟% |
98% |
最大酸价值 |
|
折射系数 |
NA |
比重 |
NA |
其他要求 |
mp: 115° |
ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/886.gif)
|
|
|
|