Food safety and quality
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香料 |
Ethyl vanillin beta-d-glucopyranoside |
同义词 |
Glucoethylvanillin |
JECFA评价 |
2001 (Session 57) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
Ethyl vanillin beta-d-glucopyranoside |
JECFA编码 |
892 |
CAS编码 |
122397-96-0 |
FEMA编码 |
3801 |
COE编码 |
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FLAVIS编码 |
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分子量 |
328.32 |
化学结构式 |
C15H20O8 |
物理性状/气味 |
white powder with a very slight vanilla odour |
溶解度 |
slightly soluble in water; insoluble in fats, oils |
在乙醇中溶解度 |
slightly soluble |
沸点(C) |
(decomposes on heating) |
检测分钟% |
99% (by HPLC) |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
mp: 199-200° |
ID试验 |
NMR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/892.gif)
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