Food safety and quality
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香料 |
4-Hydroxybenzyl alcohol |
同义词 |
p-(Hydroxymethyl)phenol;(4-Hydroxyphenyl)methanol;p-Hydroxybenzyl alcohol |
JECFA评价 |
2002 (Session 59) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
4-Hydroxybenzyl alcohol |
JECFA编码 |
955 |
CAS编码 |
623-05-2 |
FEMA编码 |
3987 |
COE编码 |
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FLAVIS编码 |
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分子量 |
124.14 |
化学结构式 |
C7H8O2 |
物理性状/气味 |
White crystalline powder; slightly fruity-sweet coconut odour |
溶解度 |
slightly soluble in water; soluble in organic solvents |
在乙醇中溶解度 |
soluble |
沸点(C) |
NA |
检测分钟% |
99% |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
m.p. 110-112° |
ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/955.gif)
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