Food safety and quality
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香料 |
Thiamine hydrochloride |
同义词 |
Aneurine hydrochloride;Vitamin B1 hydrochloride |
JECFA评价 |
2002 (Session 59) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
3-((4-Amino-2-methyl-5-pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4-methylthiazolium chloride |
JECFA编码 |
1030 |
CAS编码 |
67-03-8 |
FEMA编码 |
3322 |
COE编码 |
10493 |
FLAVIS编码 |
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分子量 |
337.27 |
化学结构式 |
C12H8ON4S |
物理性状/气味 |
Small white to yellowish crystals or crystalline powder; slight characteristic odour reminescent of thiazole |
溶解度 |
Soluble in water, propylene glycol; Insoluble in ether, benzene, hexane, chloroform |
在乙醇中溶解度 |
Slightly soluble |
沸点(C) |
NA |
检测分钟% |
98% |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
m.p. 248-250° |
ID试验 |
NMR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1030.gif)
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