Food safety and quality
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香料 |
2-(2-Butyl)-4,5-dimethyl-3-thiazoline |
同义词 |
2,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole |
JECFA评价 |
2002 (Session 59) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
2-(1-Methylpropyl)-4,5-dimethyl-3-thiazoline |
JECFA编码 |
1059 |
CAS编码 |
65894-82-8 |
FEMA编码 |
3619 |
COE编码 |
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FLAVIS编码 |
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分子量 |
171.31 |
化学结构式 |
C9H17NS |
物理性状/气味 |
Clear to pale yellow liquid; meaty, spicy, vegetable odour |
溶解度 |
Insoluble in water; Miscible in fats |
在乙醇中溶解度 |
Miscible at room temperature |
沸点(C) |
71° (4 mm Hg) |
检测分钟% |
98% |
最大酸价值 |
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折射系数 |
1.483-1.488 |
比重 |
0.950-0.955 |
其他要求 |
[60:40 mix of cis and trans isomers] |
ID试验 |
MS IR NMR |
光谱 |
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