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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

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Additive
Trypsin
Additive
Turmeric Oleoresin
Additive
Urea
Additive
Vegetable Carbon
Additive
Xanthan Gum
Additive
Xylanase (res. to xylanase inh.) from B. subtilis
Additive
Xylanase from Bacillus subtilis expressed in Bacillus subtilis
Additive
Xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum
Additive
Xylitol
Additive
Yeast Extracts containing Mannoproteins (Tentative)
Additive
Zeaxanthin (Synthetic)
Additive
β-Carotene-rich Extract From Dunaliella
Synonym(s)
Natural beta-carotene
Natural beta-carotene
NBA
NDGA
New Coccine
Nisin preparation
Nitre cake
Notatin
NPA
Oleoresin paprika
Orange Yellow S
Orlean
Orlean
Orlean
Orlean
Orlean
Orthophosphoric acid
Orthoxenol
OSA modified gum acacia
OSA modified gum arabic
Specification
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
Monograph 1 (2006)
  
CAS number
2519-30-4
 
CAS number
 
CAS number
 
CAS number
 
CAS number
 
CAS number
7235-40-7
 
CAS number
56959-20-7/ 39469-81-3
 
CAS number
9025-37-0
 
CAS number
71427-00-4
 
CAS number
3-88-5
 
CAS number
83-88-5
 
CAS number
9001-84-7
 
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
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