|
Food safety and quality
|
|
|
| |
|
Additive
|
Trypsin
|
|
|
Additive
|
Turmeric Oleoresin
|
|
|
Additive
|
Urea
|
|
|
Additive
|
Vegetable Carbon
|
|
|
Additive
|
Xanthan Gum
|
|
|
Additive
|
Xylanase (res. to xylanase inh.) from B. subtilis
|
|
|
Additive
|
Xylanase from Bacillus subtilis expressed in Bacillus subtilis
|
|
|
Additive
|
Xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum
|
|
|
Additive
|
Xylitol
|
|
|
Additive
|
Yeast Extracts containing Mannoproteins (Tentative)
|
|
|
Additive
|
Zeaxanthin (Synthetic)
|
|
|
Additive
|
β-Carotene-rich Extract From Dunaliella
|
|
|
Synonym(s)
|
|
|
|
|
|
|
|
|
|
|
|
|
Phosphoric acid, ammonium iron(II) salt
|
|
Phytosterol/Phytostanol esters
|
|
|
|
Plant sterol/stanol esters
|
|
|
|
|
|
|
|
|
|
Polyglycerol esters of polycondensed fatty acids from castor oil
|
|
Polyglycerol fatty acid esters
|
|
Polyoxyethylene (40) monostearate
|
|
|
|
|
|
|
|
|
Specification
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
Monograph 1 (2006)
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
CAS number
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
Codex GSFA Online
|
|
|
|
|
|
|
