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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

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Additive
Trypsin
Additive
Turmeric Oleoresin
Additive
Urea
Additive
Vegetable Carbon
Additive
Xanthan Gum
Additive
Xylanase (res. to xylanase inh.) from B. subtilis
Additive
Xylanase from Bacillus subtilis expressed in Bacillus subtilis
Additive
Xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum
Additive
Xylitol
Additive
Yeast Extracts containing Mannoproteins (Tentative)
Additive
Zeaxanthin (Synthetic)
Additive
β-Carotene-rich Extract From Dunaliella
Synonym(s)
Sodium 5'-inosinate
Sodium 5'-ribonucleotides
Sodium acid phosphate
Sodium acid sulfate
Sodium aluminosilicate
Sodium bicarbonate
Sodium biphosphate
Sodium bisulfate
Sodium calcium polyphosphate, glassy
Sodium calcium silicoaluminate
Sodium carbonate peroxide
Sodium carbonate peroxyhydrate
Sodium cellulose glycolate
Sodium citrate
Sodium citrate monobasic
Sodium CMC
Sodium copper chlorophyllin
Sodium dextro-tartrate
Sodium dichloro-s-triazinetrione dihydrate
Sodium feredetate
Specification
  
The tentative specifications have been withdrawn by the 80th JEFCA meeting

  

  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
CAS number
2519-30-4
 
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CAS number
7235-40-7
 
CAS number
56959-20-7/ 39469-81-3
 
CAS number
9025-37-0
 
CAS number
71427-00-4
 
CAS number
3-88-5
 
CAS number
83-88-5
 
CAS number
9001-84-7
 
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
Codex GSFA Online
  
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