Edition en ligne: "RÉPERTOIRE DES NORMES POUR LES ADDITIFS ALIMENTAIRES"

Carotenes (Vegetable)

Carrageenan

Carthamus Red

Carthamus Yellow

Cassia gum (tentative)

Castor Oil

Catalase from Bovine Liver

Catalase from Micrococcus lysodeicticus

Cellulase from Penicillium funiculosum

Cellulase from Trichoderma longibrachiatum

Cellulase from Trichoderma reesei

Chlorine

Chlorophyllins, Copper Complexes Sodium and Potassium Salts

Chlorophylls

Chlorophylls, Copper Complexes

Cholic Acid

Chymosin A from Escherichia coli K-12 containing the Prochymosin A Gene

Chymosin B from Aspergillus niger var. awamori containing the Prochymosin B Gene

Chymosin B from Kluyveromyces lactis containing the Prochymosin B Gene

Citranaxanthin