العربية
中文
english
français
Español
粮农组织主页
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
共享
>
Scientific advice
>
Chemical risks and JECFA
在线版: "食品添加剂规格综合纲要"
在线帮助
关于数据
酶一般规格
分析方法(第四卷)
Phospholipase A1 from Fusarium venenatum Expressed in Aspergillus oryzae
Phospholipase A2 from Streptomyces violaceoruber
Phospholipase C expressed in Pichia pastoris
Phosphoric Acid
Phytase from Aspergillus niger expressed in A. Niger
Phytosterols, phytostanols and their esters
Polydextroses
Polydimethylsiloxane
Polyethylene Glycols
Polyglycerol Esters of Fatty Acids
Polyglycerol Esters of interesterified Ricinoleic Acid
Polyglycitol Syrup
Polyoxyethylene (20) Sorbitan Monolaurate
Polyoxyethylene (20) Sorbitan Monooleate
Polyoxyethylene (20) Sorbitan Monopalmitate
Polyoxyethylene (20) Sorbitan Monostearate
Polyoxyethylene (20) Sorbitan Tristearate
Polyoxyethylene (8) Stearate
Polyoxyethylene (40) Stearate
Polyvinyl Alcohol (PVA)-Polyethylene Glycol (PEG) Graft Co-polymer
«
1
...
16
17
18
19
20
...
29
»
Contact
For questions and feedback, send us an email to
[email protected]